Did you know that challah originates from Jewish culture? Jews eat challah during Shabbat – an important holiday that begins every Friday at sunset.
o zachodzie słońca. o zachodzie słońca. o zachodzie słońca.
Chet ח for Challah (חַלָּה)
Did you know that challah originates from Jewish culture? Jews eat challah during Shabbat – an important holiday that begins every Friday at sunset. The meal begins with a blessing over two challahs, often sprinkled with salt, which are then shared among the householders.
Polish challah is sweet, with a crumble topping, while the one for Shabbat is more savory.
Learn the recipe for challah!
Dough ingredients:
2 1/4 teaspoons active dry yeast
1 cup warm water
4 cups all-purpose flour
7 large egg yolks (set aside the whites)
1/4 cup sugar
1 teaspoon salt
6 tablespoons extra virgin olive oil
2–3 tablespoons toasted sesame or poppy seeds
Let’s make the dough!
In a small bowl, mix the yeast with warm water. You can do this using a mixer, a hand blender, or a fork. Add a large pinch of sugar. Mix until the yeast dissolves. Set aside for about 10 minutes until the yeast is activated, forming a foamy layer.
In a large bowl, mix flour, egg yolks, sugar, salt, and oil. If you don't have a mixer, use a wooden spoon. Add the yeast mixture to the dough and mix until it becomes too difficult to stir.
Kneading
Transfer the dough from the bowl to a floured surface. Knead by hand for 10 minutes. If the dough is too sticky, add a small amount of flour and continue kneading until the dough is soft and smooth. Form the dough into a ball. Place the dough in a large, lightly oiled bowl. Cover with a kitchen towel and store in a warm place for 1 1/2 to 2 hours, until the dough has doubled in size.
Braiding the dough
Turn the dough out onto a lightly floured surface. Divide the dough into three equal parts, then roll each piece into a sausage shape about 20 cm long. Braid the three sausages together like hair; pinch both ends together to finish the braid.
Place the braided loaf on a large baking sheet lined with parchment paper. Cover and let it rest in a warm place for another 30-45 minutes, allowing the dough to rise again.
Baking
Preheat the oven to 190°C or 374°F. Generously brush the loaf with about 2-3 tablespoons of egg whites. Sprinkle with sesame or poppy seeds. Bake in the oven for 20-25 minutes, or until golden brown. Let the challah cool before slicing.
Symbolism:
The Hebrew letter ח (Chet) corresponds to the number 8.
Symbolic meaning: life, new beginning, sin.





Zajin ז jak Zachor (זכור)
Historie i doświadczenia tych osób są tak straszne, że nie będziemy ich Tobie opowiadać, możesz znaleźć je tu:
He ה for Hamantaschen, (המן־טאַשן) – Yiddish. Hamantaschen are filled cookies shaped like triangles. Their history refers to the name of Haman, the vizier at the court of King Ahasuerus of Persia. Haman, in the name of personal revenge, wanted to murder all the Jews in the kingdom. His plans were spoiled by the king's wife, Esther, who was Jewish. The cookies were also called “Haman's ears” referring to medieval humiliating punishments inflicted on convicted criminals. The cookies are baked during the joyful holiday of Purim. There are many kinds of Hamantaschen, differing in both filling and dough.
Preparation:
Put parchment paper on a baking sheet and place the cookies. Then, put them in the oven for 20 minutes. Take them out when they are nicely browned.
Brit milah (ברית־מילה), the ritual of circumcision.
Zayin ז for Zachor (זכור)
Zrób dreidla i zagraj!
Vav ו for Queen Vashti (וַשְׁתִּי)
